http://therecipegrinder.com/breakout-breakfast/ THE RECIPE GRINDER, I COOK BETWEEN THE LINES SO YOU DONT HAVE TO, BRAD GOLDFARB Thu, 29 May 2014 08:45:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://therecipegrinder.com/breakout-breakfast/#comment-64 therecipegrinder Fri, 04 Nov 2011 16:15:08 +0000 http://therecipegrinder.com/?p=1465#comment-64 Hi Isabel! If using bacon here you’ll need the slab variety i.e. a one pound hunk that hasn’t been sliced — sliced bacon will crisp up too much and the pleasure of the pork in this dish is a crispy exterior and a tender interior. Ultimately the pork belly is the best option for this as it’s meltingly tender, but if you’re pressed for time or simply can’t deal with the extra steps involved in the pork belly, slab bacon is a great way to go!

]]> http://therecipegrinder.com/breakout-breakfast/#comment-63 Steve Snyder Fri, 04 Nov 2011 00:30:05 +0000 http://therecipegrinder.com/?p=1465#comment-63 Looks really good.Anne and I will try it.

]]> http://therecipegrinder.com/breakout-breakfast/#comment-62 Isabel Thu, 03 Nov 2011 23:26:13 +0000 http://therecipegrinder.com/?p=1465#comment-62 Looks great. Do you think it would be just as good to use bacon?

]]> http://therecipegrinder.com/breakout-breakfast/#comment-61 PIETMAN Thu, 03 Nov 2011 18:45:07 +0000 http://therecipegrinder.com/?p=1465#comment-61 I can’t wait — poached eggs TRG style.

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