Comments on: 10/20/11 • BRUSSELS SPROUTS SALAD http://therecipegrinder.com/brussels-raw/ THE RECIPE GRINDER, I COOK BETWEEN THE LINES SO YOU DONT HAVE TO, BRAD GOLDFARB Thu, 29 May 2014 08:45:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Robin Magid http://therecipegrinder.com/brussels-raw/#comment-57 Robin Magid Sat, 04 Feb 2012 13:49:43 +0000 http://therecipegrinder.com/?p=1285#comment-57 Exquisite! I can really taste this one even before it’s made. Thank you thank you!

]]> By: Isabel http://therecipegrinder.com/brussels-raw/#comment-56 Isabel Tue, 01 Nov 2011 18:05:23 +0000 http://therecipegrinder.com/?p=1285#comment-56 I agree fully!

]]> By: Julie http://therecipegrinder.com/brussels-raw/#comment-55 Julie Sat, 22 Oct 2011 08:14:16 +0000 http://therecipegrinder.com/?p=1285#comment-55 yes yes yes … you can taste this one before even making it

]]> By: lag http://therecipegrinder.com/brussels-raw/#comment-54 lag Fri, 21 Oct 2011 20:07:31 +0000 http://therecipegrinder.com/?p=1285#comment-54 Photos look great, I want some.

]]> By: PIETMAN http://therecipegrinder.com/brussels-raw/#comment-53 PIETMAN Thu, 20 Oct 2011 17:27:05 +0000 http://therecipegrinder.com/?p=1285#comment-53 I’ve got a strong feeling that I am going to be converted to loving Brussels sprouts.

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