Comments on: 10/18/13 • CHICKEN MARSALA http://therecipegrinder.com/chickenmarsal/ THE RECIPE GRINDER, I COOK BETWEEN THE LINES SO YOU DONT HAVE TO, BRAD GOLDFARB Thu, 29 May 2014 08:45:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: therecipegrinder http://therecipegrinder.com/chickenmarsal/#comment-392 therecipegrinder Thu, 12 Dec 2013 15:06:59 +0000 http://therecipegrinder.com/?p=6650#comment-392 Hi and thanks for your message. We’re still very happily ensconced in our East Village apartment; the move I mentioned was from a weekend place we owned for seventeen years in East Hampton. We were ready for a change—and for something quieter—so instead we bought an old wreck of a house on Shelter Island. It’s a special place and feels like the setting for a John Irving novel, but needs a lot of work! Another adventure begins…

]]> By: sfthen http://therecipegrinder.com/chickenmarsal/#comment-391 sfthen Wed, 11 Dec 2013 23:53:24 +0000 http://therecipegrinder.com/?p=6650#comment-391 Seeing your East Village place in Arch Digest got me pointed to this site and I enjoy the personal story/comments that accompany the recipes. Thus when you casually toss in “we’re moving” I want to know more! Where? Why? Because you’re soon to be three? And there’s a story in the LA surrogate that has only been a teaser.

There’s easily one million chicken marsala recipes on the Internet but probably only one that includes “we’re moving.”

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