Comments for THE RECIPE GRINDER

Comment on 11/23/12 • OATMEAL, ACCELERATED by sonya

sonya — Thu, 29 May 2014 08:45:12 +0000

I really didn’t care for the carrot spice variation (nor did my husband), but I still really look forward to trying all the other variations! Especially the peanut butter one

Comment on 01/09/13 • SHAVED ARTICHOKE SALAD by clash of clans hack

clash of clans hack — Sat, 01 Feb 2014 19:10:45 +0000

Hi, just wanted to say, I liked this blog post.
It was funny. Keep on posting!

Comment on 12/12/13 • CRANBERRY-WALNUT-CLAFOUTIS by therecipegrinder

therecipegrinder — Thu, 09 Jan 2014 05:58:37 +0000

Right you are—the original recipe actually calls for walnuts and dried cranberries, which I swapped out for pecans and fresh cranberries respectively. Both options are great, though I particularly like the mellowed tang of the fresh berries here. Sorry the text was confusing on this point…

Comment on 12/12/13 • CRANBERRY-WALNUT-CLAFOUTIS by Beverly

Beverly — Wed, 08 Jan 2014 01:51:06 +0000

That sounds delicious, but I am confused. Your pics clearly show fresh whole cranberries & pecans, not dried cranberries & walnuts??

Comment on 12/01/11 • ARTICHOKE CHEESE SPREAD by Eugene

Eugene — Fri, 13 Dec 2013 16:29:47 +0000

We do a Gruyere and Vidalia onion version but perhaps an onion artichoke blend. Or one of each!

Comment on 10/18/13 • CHICKEN MARSALA by therecipegrinder

therecipegrinder — Thu, 12 Dec 2013 15:06:59 +0000

Hi and thanks for your message. We’re still very happily ensconced in our East Village apartment; the move I mentioned was from a weekend place we owned for seventeen years in East Hampton. We were ready for a change—and for something quieter—so instead we bought an old wreck of a house on Shelter Island. It’s a special place and feels like the setting for a John Irving novel, but needs a lot of work! Another adventure begins…

Comment on 10/18/13 • CHICKEN MARSALA by sfthen

sfthen — Wed, 11 Dec 2013 23:53:24 +0000

Seeing your East Village place in Arch Digest got me pointed to this site and I enjoy the personal story/comments that accompany the recipes. Thus when you casually toss in “we’re moving” I want to know more! Where? Why? Because you’re soon to be three? And there’s a story in the LA surrogate that has only been a teaser.

There’s easily one million chicken marsala recipes on the Internet but probably only one that includes “we’re moving.”

Comment on 12/15/11 • BRACIOLE by Simone

Simone — Fri, 06 Dec 2013 16:19:48 +0000

loving this Brad, thank you!

Comment on 11/20/13 • SHORTBREAD PECAN BARS by Isabel

Isabel — Fri, 22 Nov 2013 17:59:45 +0000

These look amazing! I want to make them.

Comment on 11/20/13 • SHORTBREAD PECAN BARS by Ken

Ken — Thu, 21 Nov 2013 15:50:07 +0000

Here come the holidays and these pecan shortbread bars will be top of my baking list. I best be doubling up my gym time – thanks again to TRG!!!