Comments on: 03/29/12 • PARM PERFECTION http://therecipegrinder.com/parmperfection/ THE RECIPE GRINDER, I COOK BETWEEN THE LINES SO YOU DONT HAVE TO, BRAD GOLDFARB Thu, 29 May 2014 08:45:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Isabel http://therecipegrinder.com/parmperfection/#comment-107 Isabel Fri, 30 Mar 2012 17:42:58 +0000 http://therecipegrinder.com/?p=2527#comment-107 I love chicken parmigiana, but this seems like the BEST chicken parmigiana. I am dying to try some of this mouthwatering dish!

]]> By: therecipegrinder http://therecipegrinder.com/parmperfection/#comment-106 therecipegrinder Thu, 29 Mar 2012 23:14:36 +0000 http://therecipegrinder.com/?p=2527#comment-106 Hi Darlene— Yup, that’s fresh mozzarella pictured (or at least, it was sold as such!). So glad to hear you’re enjoying the site. I’ve been doing this for about eight months now and only just beginning to get feedback, so I’m really happy for the comments and question!

]]> By: Darlene Daughen http://therecipegrinder.com/parmperfection/#comment-105 Darlene Daughen Thu, 29 Mar 2012 15:42:59 +0000 http://therecipegrinder.com/?p=2527#comment-105 is the bag fresh mozzarella cheese? I am enjoying the receipes and especially the humour, very uplifting.

PS: black kale and brussel sprout salad was amazing

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