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	<title>Comments on: 05/20/11 • SCRAMBLED EGGS, JEWISH-STYLE</title>
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	<link>http://therecipegrinder.com/scrambled-eggs-jewish-style/</link>
	<description>THE RECIPE GRINDER, I COOK BETWEEN THE LINES SO YOU DONT HAVE TO, BRAD GOLDFARB</description>
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		<title>By: James Marshall</title>
		<link>http://therecipegrinder.com/scrambled-eggs-jewish-style/#comment-262</link>
		<dc:creator>James Marshall</dc:creator>
		<pubDate>Sun, 02 Jun 2013 15:54:03 +0000</pubDate>
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		<description><![CDATA[Brad, I was torn between the chive or sauted whole onion method - so I just did a hybrid version with sauted scallions. Turned out DELISH!]]></description>
		<content:encoded><![CDATA[<p>Brad, I was torn between the chive or sauted whole onion method &#8211; so I just did a hybrid version with sauted scallions. Turned out DELISH!</p>
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		<title>By: Bonita Sebastian</title>
		<link>http://therecipegrinder.com/scrambled-eggs-jewish-style/#comment-7</link>
		<dc:creator>Bonita Sebastian</dc:creator>
		<pubDate>Tue, 14 Jun 2011 21:20:54 +0000</pubDate>
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		<description><![CDATA[Looks like a great blog... I love the friendly, practical down-to-earth comments of the author. ;-)
]]></description>
		<content:encoded><![CDATA[<p>Looks like a great blog&#8230; I love the friendly, practical down-to-earth comments of the author. <img src='http://therecipegrinder.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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