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	<title>Comments on: 08/25/11 • ZUCCHINI FRITTERS</title>
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	<link>http://therecipegrinder.com/zucchini-ricotta-fritters/</link>
	<description>THE RECIPE GRINDER, I COOK BETWEEN THE LINES SO YOU DONT HAVE TO, BRAD GOLDFARB</description>
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		<title>By: Isabel</title>
		<link>http://therecipegrinder.com/zucchini-ricotta-fritters/#comment-41</link>
		<dc:creator>Isabel</dc:creator>
		<pubDate>Tue, 01 Nov 2011 18:07:10 +0000</pubDate>
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		<description><![CDATA[These look amazing! I am dyeing to eat one. Or two. Maybe three.]]></description>
		<content:encoded><![CDATA[<p>These look amazing! I am dyeing to eat one. Or two. Maybe three.</p>
]]></content:encoded>
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		<title>By: Julie Burden</title>
		<link>http://therecipegrinder.com/zucchini-ricotta-fritters/#comment-40</link>
		<dc:creator>Julie Burden</dc:creator>
		<pubDate>Thu, 25 Aug 2011 21:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://therecipegrinder.com/?p=987#comment-40</guid>
		<description><![CDATA[My fingers are dying to pluck about 6 of those crispy edged fritters out the photo.
Love this recipe]]></description>
		<content:encoded><![CDATA[<p>My fingers are dying to pluck about 6 of those crispy edged fritters out the photo.<br />
Love this recipe</p>
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