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11/23/12 • OATMEAL, ACCELERATED Adapted from the Sept./Oct., 2012 Cook’s Illustrated I’m going to keep this posting brief since between the enormous meal you’ve likely just consumed, the multitude of leftovers now residing in your fridge, and all the cooking you’ve had to do to get here, this probably isn’t the ideal moment for diving into some long-winded evaluation of a new recipe—no matter how stellar the results.