Fried Mozzarella

07/12/12 • THE BIG CHEESE-Y

07/12/12 • THE BIG CHEESE-Y From the July, 2008 Gourmet click here to view the recipe Here’s the irony of summer cooking: despite the powerful pull of all the warm weather bounty that’s suddenly available, one must also negotiate the fact that when the temperature spikes our willingness to stand over a hot stove often takes a dive. At least that’s been the case for me during the past few weeks, a period in which it w
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