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10/13/11 • PEAR GINGERBREAD CAKE From the Feb., 2002 Gourmet (click here to view the recipe) I’m sitting here thinking about cake. Sitting, not writing, because in-and-of-itself, cake does not tend to inspire in me particularly strong feelings. But here’s the thing about cake: even if you’re not a cake person per se, chances are you’ve encountered one or two in your life that stayed with you and that function as a ki