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08/06/13 • BLUEBERRY HAND PIES Adapted from the July, 2013 Bon Appétit For a multitude of reasons I won’t bore you with, the last few weeks have slipped into hyper-drive, making it difficult for me to sit down and write a proper posting, much less get home in time to turn on the oven. My hope is that in the coming days there will be some sort of planetary realignment and I’ll begin to see a few rays of light pe

07/19/12 • RAISING THE GRANOLA BAR Adapted from Baking Illustrated, published by the Cook’s Illustrated Cookbook Collection. Granola bars have never really been a big thing for me. Sure, like most everybody on the planet I’ve eaten my fair share of them, but it’s pretty much been limited to occasions when I was traveling and everything else available at the airport kiosk or highway rest stop was out-of-the-question.