05/31/12 • SPRING’S GREEN HEART From Canal House Cooking, Vol. No. 3 (Winter and Spring) I fear I’m a little late with this one. After all, Memorial Day has already come and gone, and even if the calendar still says “spring” for another three weeks or so, in most people’s minds it’s already summer. But before you get distracted by that display of corn at your local farmer’s market, let me call your attention ov
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