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Thanksgiving appetizers

11/15/12 • PATÉ TO THE HIGHEST POWER!

11/15/12 • PATÉ TO THE HIGHEST POWER! Adapted from the Nov., 2003 Gourmet Since this is a posting in which the star ingredient is none other than chicken livers, I should probably start by acknowledging one important detail: I’m not much of a liver lover. In fact, “not much” is putting it mildly—it would be more accurate to say I have a powerful aversion to the stuff. As someone who’s always been happy to eat pretty
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