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Appetizers

03/14/13 • FIG AND OLIVE TAPENADE

03/14/13 • FIG AND OLIVE TAPENADE Adapted from the March, 2013 Food and Wine I’m not really one to complain about the weather. I grew up in Philadelphia, so winters that are cold, damp, and gray strike me as being part of the natural rhythm of things—the bargain you make for those warmer, sunnier months. This is actually a source of some conflict between Alfredo and me. As a child of Miami’s sunshine he tends to take
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