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10/30/13 • JACQUES PÉPIN’S BEEF STEW From the April, 2007 Food and Wine Towards the end of last winter, as the days were getting longer and the damp, New York City chill was just beginning to loosen its pincer-like grip, I made a dish I’m often drawn to when it’s cold outside: beef stew. From this you might assume that stew is a particular favorite of mine, and it’s true that when said dish features a rich, robust sa

02/21/13 • CLASSIC BEEF STROGANOFF Adapted from the Feb./March 2012 Fine Cooking  When I was growing up in Philadelphia in the 1970s beef stroganoff was the sort of thing my parents would serve at their dinner parties… or at least I think it was. Writing this, I realize the statement is based on an early memory, and we know how reliable memory is—particularly vintage ones. Be that as it may, I do seem to recall wakin