brocolli rabe


10/02/13 • SAUSAGE FRITTATA From the Oct., 2013 Bon Appétit Unlike summer when my idea of the perfect breakfast is a bowl of Grape Nuts buried under a mound of fat blackberries, something about the arrival of fall puts me in the mood for a more substantial start to the day—the sort of meal that could power me through a game of touch-football if I was ever inclined to do such a thing (which, of course, I’m not). For t
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