10/20/11 • BRUSSELS SPROUTS SALAD From the Oct., 2005 Gourmet (click here to view the recipe) I’ve probably walked through the Union Square farmer’s market a thousand times by this point in my life. That’s not all that surprising; I’ve lived in the vicinity for most of the past 23 years. What is surprising, though, is that it was only last spring that I actually slowed down enough to really take in what was piled on
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