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11/06/13 • SAUTÉED BRUSSELS SPROUTS From the Nov., 2013 Bon Appétit I feel like I should preface this posting with a warning that I’ve just come off the red-eye from L.A., and if the text has you scratching your head at times, that’s the reason why. The reality is, though, that my whole world is about to change, so I better get used to rolling with things for a while—functioning on less sleep, doing multiple tasks at

10/20/11  • BRUSSELS SPROUTS SALAD From the Oct., 2005 Gourmet (click here to view the recipe) I’ve probably walked through the Union Square farmer’s market a thousand times by this point in my life. That’s not all that surprising; I’ve lived in the vicinity for most of the past 23 years. What is surprising, though, is that it was only last spring that I actually slowed down enough to really take in what was piled on