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11/06/13 • SAUTÉED BRUSSELS SPROUTS From the Nov., 2013 Bon Appétit I feel like I should preface this posting with a warning that I’ve just come off the red-eye from L.A., and if the text has you scratching your head at times, that’s the reason why. The reality is, though, that my whole world is about to change, so I better get used to rolling with things for a while—functioning on less sleep, doing multiple tasks at

12/08/11 • BACON ONION BONANZA From the Nov., 2011 Saveur (click here to view the recipe) Since sitting down to write this week’s posting I’ve been slammed with “urgent” emails relating to everything from a mysterious leak that’s appeared in my downstairs neighbors’ closet; a busted basin in my bathroom that’s rendered the sink unusable; a variety of issues relating to my upcoming office move (insurance certificates,