04/19/12 • VEGGIE CURRY IN A HURRY! From America’s Test Kitchen As you’ve all figured out by now, I have a natural inclination for anything in the animal fat or carbohydrate department (see the previous three postings for further confirmation: coconut cake anyone?)! Still, even a guy like me who can happily tear into a wedge of Gouda and a bag of crackers and call it dinner sometimes hits a wall — a wall on whi
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