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Cooking with goat cheese

05/17/12 • A CASE FOR ASPARAGUS

05/17/12 • A CASE FOR ASPARAGUS From the May, 2012 Bon Appetit (click here to view the recipe) For weeks I’ve been looking for a way to feature asparagus on these pages, in large part because nothing says “spring!” like those emerald green spears with the purple-y tips (and yes, also because I simply felt like eating them). The problem was that while the vegetable may find its way into my kitchen with some consistenc
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