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10/25/12 • COMFORT FOOD, CUBAN-STYLE Adapted from the April, 2012 Saveur Many years ago, early on in my relationship with Alfredo, he took me to eat at an inexpensive Cuban restaurant on 8th Avenue—a narrow, brightly lit place called Havana Chelsea. This was to be my big introduction to Cuban cooking, the cuisine Alfredo had grown up eating, and it was something I was looking forward to. What I hadn’t anticipated, ho