06/21/12 • CRAB CAKES THAT SING From the May/June, 2012 Cook’s Illustrated (click here to view the recipe) There are certain foods or ingredients I tend to stay away from, not because I don’t love them, but for the simple reason that they rarely if ever live up to expectation. Maybe if I’d grown up on a chicken farm I’d feel that way about eggs, but as a city boy the variety I find at the supermarket tastes much as
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