05/24/12 • THE SOFT-SHELL SELL Adapted from The Gourmet Cookbook, Vol. II (1972) Sometimes a craving demands immediate satisfaction. In the case of a donut, or a piece of chocolate, or even a pastrami sandwich, often the easiest way to resolve this condition is by getting yourself to the nearest quality purveyor, loading up, and moving on—freed, at least temporarily, from that distracting state otherwise known as de
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