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Crostini

11/08/12 • CRACKING THE PESTO CEILING

11/08/12 • CRACKING THE PESTO CEILING Adapted from the Oct., 2012 Bon Appétit In the days leading up to last week’s big event, otherwise known as Hurricane Sandy, my big concern was the sort of food I’d need on hand once the storm blew in. Unsure whether the power would stay on, I doubled my money (or rather my outlay of it), filling the fridge with things like milk, cheese, eggs, and chicken parts, and the cupboards
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