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11/08/12 • CRACKING THE PESTO CEILING Adapted from the Oct., 2012 Bon Appétit In the days leading up to last week’s big event, otherwise known as Hurricane Sandy, my big concern was the sort of food I’d need on hand once the storm blew in. Unsure whether the power would stay on, I doubled my money (or rather my outlay of it), filling the fridge with things like milk, cheese, eggs, and chicken parts, and the cupboards

09/29/11  • PESTO PASTA (AND POTATOES) From the Aug./Sept., 2011 Saveur I went out to East Hampton last weekend and since it was rainy and gray as I was packing, and since it was the first day of fall, like any reasonable person I grabbed things like heavy sweatpants and flannel shirts for what I anticipated would be a damp and chilly couple of days. Except I should have known that the weather never follows the calen