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08/23/12 • THE HAPPY CLAM SAUCE From the Sept., 2007 Fine Cooking (click here to view the recipe) In the last few weeks I’ve begun to notice a subtle shift in peoples’ attitude towards the summer. Gone is the air of anticipation that was everywhere in May and June. So, too, is the vibe of communal celebration that marked the month of July, when people across the city seemed to be gathering at outdoor cafes until the

09/29/11  • PESTO PASTA (AND POTATOES) From the Aug./Sept., 2011 Saveur I went out to East Hampton last weekend and since it was rainy and gray as I was packing, and since it was the first day of fall, like any reasonable person I grabbed things like heavy sweatpants and flannel shirts for what I anticipated would be a damp and chilly couple of days. Except I should have known that the weather never follows the calen