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11/20/13 • SHORTBREAD PECAN BARS From the March, 1999 Gourmet I’ve made a lot of Thanksgiving dinners over the years, enough to know the importance of pre-planning and not being overly ambitious with the menu—something I’ve struggled with given my weakness for many of the dishes associated with this favorite meal. Practice has made me pretty good on the planning and strategizing end of things—I now know to cook

02/09/12 • CHOCOLATE-LOVERS CAKE From the Feb., 2011 New York Times Magazine (click here to view the recipe) I feel a little guilty about bringing this one to you. For one thing it’s early days in 2012 and many of you are still committed to those New Year’s resolutions — the ones that have you stepping up the gym routine or eliminating carbs and sugar from your diet (and I want to support that… seriously, I do!). For