09/03/13 • FIG AND ALMOND CAKE From the Wed., Aug. 21st edition of The New York Times This past weekend got off to a sweet start with a visit to Briermere Farm in Riverhead, NY, a farm stand on the north fork of Long Island with a well-deserved reputation for turning out some of the East End’s very best pies, as well as for having one of the largest pie selections anywhere. On the day we visited I counted 27 varietie
Read More