04/05/12 • SPRING-IT-ON CAKE! From the Dec., 2005 Gourmet (click here to view the recipe) For much of my life, coconut has been among the small list of foods I felt certain would never win me over. It’s an exclusive group that also boasts liver of any kind (I do make an exception where pate or terrine is concerned), anything that falls in the offal category (“awful” is more apt), and anchovies. In other words,
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