03/22/12 • BEST BROWN BREAD From the March, 2012 Saveur (click here to view the recipe) I had to try it. There are times when I’ll be casually flipping through a cookbook or a cooking magazine and land on an image, or a recipe, or even a headline, and something about the item in question will grab hold of me in such a way that it becomes the thing I must make, and eat, as soon as possible. Such was the case with this
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