eggs and cheese

01/05/12 • GOOD MORNING!

01/05/12 • GOOD MORNING! From the Feb., 2007 issue of Gourmet (click here to view the recipe) I love the idea of a big breakfast, even if I rarely eat one. Come to think of it, that might be why I love a big breakfast — because it’s not part of my ordinary weekday routine, and because it tends to be something I associate with weekends or holidays when the alarm isn’t set for 6:00 am, or when friends and family are st
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