07/11/13 • ASIAN CHICKEN SALAD Adapted from the May, 2013 Bon Appétit Have you noticed how some of the cooking magazines have a page or two each month devoted to reader requests for favorite restaurant dishes? Well this is the spot where I would have included one of those myself, except that the recipe I’ve been wanting to bring to you, or more precisely the restaurant associated with it, is not the sort that believe
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