06/28/12 • TABOULEH 2.0 From the June, 2012 Bon Appetit (click here to view the recipe) I suppose any number of factors could compel a person to march into the kitchen and start cooking, but for most of us it probably comes down to the very basic understanding that food made by our own hands simply tastes better than the alternative. It was that belief, anyway, that was rattling around in my head as I set about assem
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