One-dish dinners


01/17/13 • SPEED DEMONS’ LASAGNA Adapted from America’s Test Kitchen  I know, I know, lasagna—not exactly consistent with the theme of last week’s posting in which I gave voice to a post-holiday impulse to lay off the sort of rich, rib-sticking foods I’m usually drawn to. What can I say? I did that for a few days, and then, well, I didn’t want to anymore. And in truth, I’m a big believer in giving your body wha
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05/10/12 • CHICKEN, CUBAN-STYLE! From A Taste of Old Cuba (HarperCollins) Last night Alfredo and I hosted a small dinner for our good friend Scott who was celebrating one of those big birthdays that only come around a few times in your life—the kind with a nice round number that the celebrant generally prefers not to linger on (and so I won’t either). It was a great night with good friends, good food, and too m
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