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03/29/13 • CREAM SCONES From the April/May, 2013 Fine Cooking Ninety-nine postings ago—back when I first started this blog to be precise—I’d often define my vision for the site by jokingly telling friends the one thing it would never include: a scone recipe. (I know; hilarious.) At the time I genuinely felt like scones were overplayed in the U.S. (I still do, actually), which wouldn’t have mattered much except for th