06/04/13 • MARINATED SUMMER VEGETABLES From the June, 2013 Bon Appétit It’s funny, but as much as I like eating vegetables (I do, I really do!) when it comes to selecting recipes for this site they’re just about the last thing I want to make. For one thing, my preferred method of preparation typically involves little more than steam, fresh lemon juice, and a lot of butter, which doesn’t exactly make for the most usef
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