Month

10/30/13 • JACQUES PÉPIN’S BEEF STEW From the April, 2007 Food and Wine Towards the end of last winter, as the days were getting longer and the damp, New York City chill was just beginning to loosen its pincer-like grip, I made a dish I’m often drawn to when it’s cold outside: beef stew. From this you might assume that stew is a particular favorite of mine, and it’s true that when said dish features a rich, robust sa

10/18/13 • CHICKEN MARSALA From the June, 2005 Gourmet Several weeks ago I purchased a bottle of dry Marsala wine in order to make this recipe for sautéed mushrooms. The resulting dish was a wonderful early autumn treat, but I have to confess that the real source of excitement for me was cooking with the wine I’d bought for the occasion—an ingredient I’d never worked with before. That may sound like an odd confession