Tag

lamb

07/17/13 • SPICED LAMB PATTIES

07/17/13 • SPICED LAMB PATTIES Adapted from the June/July, 2013 Fine Cooking The heat is on here in the northeast, and in a sustained way I can’t remember experiencing before. Or maybe I just have a short memory for discomfort… though I tend to like summer weather, a sentiment I’m definitely not experiencing this time around. More likely it’s a combination of the temperature being higher than usual, and the fact that
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04/30/13 • BRAISED LAMB SHANKS

04/30/13 • BRAISED LAMB SHANKS From the Jan., 2013 Bon Appetit In its idealized state eating good food for me is not just about carving out a quiet space in which to savor something I love, but also a time to enjoy the company of friends, or myself, or even that TV series I can’t wait to tune into each week. I say idealized because while that frame of quietude may be the goal, as often as not I find myself wolfing so
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