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07/17/13 • SPICED LAMB PATTIES Adapted from the June/July, 2013 Fine Cooking The heat is on here in the northeast, and in a sustained way I can’t remember experiencing before. Or maybe I just have a short memory for discomfort… though I tend to like summer weather, a sentiment I’m definitely not experiencing this time around. More likely it’s a combination of the temperature being higher than usual, and the fact that

01/24/13 • SUPER SQUASH SPREAD Adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi Last week a group of friends came over to watch the Golden Globes and the squash purée you see before you is one of the things I made. I’ve always loved hummus and thought this recently discovered recipe might offer a nice alternative to that Middle Eastern classic. Here the use of butternut squash and the date (or m