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01/24/13 • SUPER SQUASH SPREAD Adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi Last week a group of friends came over to watch the Golden Globes and the squash purée you see before you is one of the things I made. I’ve always loved hummus and thought this recently discovered recipe might offer a nice alternative to that Middle Eastern classic. Here the use of butternut squash and the date (or m

12/01/11 • ARTICHOKE CHEESE SPREAD With Thanksgiving still in the rearview mirror and the double header of Christmas/New Year’s looming on the horizon, food has been on my mind a lot lately. Actually, since food is pretty much always on my mind, perhaps I should say that it’s been on my mind more urgently lately. “Urgently” both because this is the time of year when I feel compelled to turn out somewhat more elaborat